By the content of vitamin C, black currants second only to rose hips. 20 berries is enough to make up for the daily requirement of this vitamin in the body. Currant is an excellent tonic, vasodilator and blood purifier. In addition, it has diuretic and anti-inflammatory properties. In addition, it contains vitamins E, K, B, PP. As well as iron, zinc, potassium, sodium, beta-carotene, calcium, phosphorus, magnesium, pectin`s, organic acids, essential oils, volatile and not only. Currant improves heart function, is useful for diabetes and even radiation damage.

Vol. – 440 gr