Quince contains many useful substances: pectin compounds, glucose, fructose, salts of potassium, iron, calcium, phosphorus and copper, as well as vitamins A, B, C, E and PP. Quince has an astringent, hemostatic, diuretic and antiseptic effect. Quince can also be consumed during periods of flu activity to reduce the effects of bacteria on the body.
Vol. – 440 gr