Apricot compote in its chemical composition contains vitamins: A, B1, B2, B5, C, E and PP. Macro and trace elements: potassium, calcium, magnesium, manganese, iron, sulfur, iodine, molybdenum, phosphorus and sodium and others. And with the addition of sour cherries, it is enriched with even larger elements, such as: vitamins PP, A, C, B1, B2, B5, B6, B9, H, E; macro- and microelements (magnesium, iron, potassium, calcium, iodine, sodium, phosphorus, copper, zinc, as well as starch, fiber, fatty acids, polysaccharides, carbohydrates, antioxidants and other useful substances.

Vol. – 1 L