Eggplant contains a lot of fiber, which improves digestion, and even canned eggplant does not completely lose its useful properties, the only thing you need to monitor is the presence of vinegar and preservatives. Eggplant caviar is good for the heart, due to the presence of potassium in it, it lowers blood sugar and cholesterol. And the trace elements of copper and iron contained in eggplant are useful for anemia. Eggplant caviar contains vitamins B1, B6, PP, B2, B12, B5, ascorbic acid, zinc and manganese. A jar of canned eggplant caviar on a cold winter evening will remind you of summer, and the phrase: “overseas caviar is eggplant” will cause a smile.

Vol. – 540 gr