Carrot contains a rich complex of useful elements. It includes vitamins: C, E, D, PP and group B, trace elements: sulfur, chlorine, potassium, calcium, phosphorus, boron, copper, selenium, magnesium and many others. Carrots are the undisputed leader in the content of vitamin A. Vitamins C and E help slow down the aging process, K – increases blood coagulation. Potassium normalizes cardiovascular activity, calcium and phosphorus strengthen teeth and bones, chlorine maintains water balance in the body.

Vol. – 540 gr