Cherry contains a lot of valuable elements such as calcium, potassium, iron, magnesium, phosphorus and silicic acid. The benefits of yellow cherries are in the increased content of vitamin C. Otherwise, white, yellow and white-pink varieties differ only in taste characteristics. White is acidic, has a firmer pulp and elastic shell, due to which it is stored longer. The content of a large amount of vitamin C helps to restore the cardiovascular system, protects against viruses.

Vol. – 440 gr