Useful properties of the chervil are due to the presence of herophylline in all its parts. In addition, the chervil contains essential oils, other biologically active substances. The plant is rich in starch (19.81%), nitrogenous substances (up to 4.6%), also contains 0.4% fat, 66% water and 1.5% ash. Flavonoids, prevent the development of varicose veins, positively affect blood circulation, help strengthen the walls of blood vessels. Foods rich in these substances prevent diseases such as atherosclerosis. Flavonoids do not allow cholesterol molecules to be deposited on the vascular walls.

Vol. – 720 gr