Armenia is considered the birthplace of apricot, or at least one of the oldest centers. Armenian apricots have become a kind of brand, their taste and high quality are appreciated in many countries. Apricot jam is a sweet product that is obtained by heat treatment of apricots using sugar. Apricot, which is part of jam, is very useful for the health, as it contains a large amount of vitamins, such as A, B, C, E, P, PP, as well as micro and macro cells, including phosphorus, potassium, magnesium, sodium, iron and iodine. Apricots promote digestion, remove toxins from the intestines, improve the functioning of the cardiovascular system, strengthen immunity, help patients with asthma, arrhythmia, coronary heart disease.

Vol. – 350 g.